Tasmanian Chocolate - DWARF - Ind.
This new introduction was one of the most compact (3’9″ tall) and heaviest producers of the new dwarf releases. Originating from a cross between 'New Big Dwarf' (an historic large fruited pink DWARF) and Paul Robeson. The fruits are oblate, ranging from 5-12 oz. , and ripen to a deep mahogany color. Flavor is full, balanced and delicious.
Thanks to the good folks at HSM for the photo!