Aunt Ruby’s German Green - Returning favorite :)
Ind. 80 days. Heirloom green beefsteak with a deliciously sweet flavor that's enhanced by a spicy undertone. Globe-shaped fruits are smooth skinned, 12 to 16 oz., with light green skins at maturity and just a hint of yellow. Flesh is green blushed with pink; meaty, and flavorful. Makes tasty juice!